Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 33, Issue 1, January 2008, Page 309-369


1		EXTRACTION AND EVALUATION OF PECTIN FROM SUNFLOWER HEAD RESIDUE USING ULTRASONIC
	Page 309-320
	A. A. Bekheit; F. A. Ali; M. H. Ali; S. M. Galal
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2		RHEOLOGICAL AND SENSORY EVALUATION OF SOME SNACKS MODIFIED TO IMPROVE THEIR NUTRITIVE AND HEALTH VALUE
	Page 321-330
	A. M. S. Hussein; Zeinab A. Saleh; I. H. Badawy; F. A. El-Shobaki
	View Article \| PDF 581.79 K \| View on SCiNiTO

3		A COMPARATIVE BIOLOGICAL STUDY, RELATED TO THE THERAPEUTICALLY EFFECTS OF PAN BREAD PROVIDED WITH SOME NATURAL FOODSTUFFS UTILIZED, ON THE EXPERIMENTAL RATS
	Page 331-343
	M. A. M. Saleh; Ebtesam A. Mohamed; Mona M. M. Doeidar
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4		CALORIC VALUE AND SENSORY PROPERTIES OF HAYANY DATE SUPPORTED BY DIFFERENT PROTIEN SOURCES
	Page 345-351
	A. A. Ibrahim; M. G. Abd El Fadeel; S. I. Ghoneim; F. A. Abd El Razicl
	View Article \| PDF 608.46 K \| View on SCiNiTO

5		EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF AMRY DATE
	Page 353-361
	A. A. Ibrahim; M. G. Abd El Fadeel; S. I. Ghoneim; F. A. Abd El Razicl
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6		INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS
	Page 363-369
	T. A. Nassib; H. El- Ganainy
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Journal of Food and Dairy Sciences (JFDS) - Articles List