Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 33, Issue 5, May 2008, Page 3483-3543


1		TECHNOLOGICAL AND BIOLOGICAL STUDIES ON GRAPE SEED
	Page 3483-3497
	S. A. A. Hallabo; Awatif I. Ismael; Y. M. Rayda; Marwa E. Mohamed
	View Article \| PDF 430.53 K \| View on SCiNiTO

2		TRUE PARAMETERS OF EGYPTIAN BEET MOLASSES
	Page 3499-3503
	M. A. A. Awad-Allah
	View Article \| PDF 595.1 K \| View on SCiNiTO

3		MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS
	Page 3505-3516
	M. A. A. Awad-Allah; Usama E. Mostafa
	View Article \| PDF 724.3 K \| View on SCiNiTO

4		ULTRASONIC DEGUMMING OF SOYBEAN OIL
	Page 3535-3543
	Samy M. Galal
	View Article \| PDF 577.48 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List