Journal of Food and Dairy Sciences

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Volume & Issue: Volume 33, Issue 12, December 2008, Page 8567-8648


1		دراسة الوعي الغذائي لدى معلمات مرحلة رياض الاطفال
	Page 8567-8575
	هيفاء حسین حجازى
	View Article \| PDF 794.85 K \| View on SCiNiTO

2		IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS
	Page 8577-8590
	Sh. M. Abdel- Fattah; Y. H. Abo-Srea; Feryala A. Abu-Seif; H. A. Shaaban
	View Article \| PDF 818.31 K \| View on SCiNiTO

3		-BIOEFFECT OF SEMI-PURIFIES UNSABONIFIABLE COMPONENTS OF RICE BRAN OIL ON PLASMA LIPID LEVELS IN MODERATELY HYPERCHOLESTEROLEMIC RATS
	Page 8591-8598
	K. Z. Ghanem; M. H. Mahmoud; Sahar A. Abdel-aziz; M. A. Mohammad
	View Article \| PDF 757.06 K \| View on SCiNiTO

4		YIELD, COMPOSITION AND SOME PROPERTIES OF MILK AND SOFT CHEESE AS AFFECTED BY UTILIZATION OF ZINC METHIONINE IN COWS FEEDING.
	Page 8599-8606
	H. E. Hattem
	View Article \| PDF 553.1 K \| View on SCiNiTO

5		DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS
	Page 8607-8615
	Manal A. Atwa; M. F. Emara; Akila S. Hamza; M. A. Atwa; Amel M. Ahmed
	View Article \| PDF 728.51 K \| View on SCiNiTO

6		EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT
	Page 8617-8630
	Sahar O. Allam; Kh. M. Nematalla; Ensaf M. Khalil
	View Article \| PDF 458.44 K \| View on SCiNiTO

7		UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT
	Page 8639-8648
	H. A. Murad; Sahar H. S. Mohamed
	View Article \| PDF 800.1 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

دراسة الوعي الغذائي لدى معلمات مرحلة رياض الاطفال

IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS

-BIOEFFECT OF SEMI-PURIFIES UNSABONIFIABLE COMPONENTS OF RICE BRAN OIL ON PLASMA LIPID LEVELS IN MODERATELY HYPERCHOLESTEROLEMIC RATS

YIELD, COMPOSITION AND SOME PROPERTIES OF MILK AND SOFT CHEESE AS AFFECTED BY UTILIZATION OF ZINC METHIONINE IN COWS FEEDING.

DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS

EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT

UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT