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Volume & Issue: Volume 33, Issue 8, August 2008, Page 5825-5920  XML
1

INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM

Page 5825-5837
Samiha M. El-Sayed; Samia E. Farag
2

IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE

Page 5839-5852
M. T. Shalaby; Nabila Y. El-Sanafiry; Amalika D. El-Dhshan; M. F. Abd El-Salam
3

EFFECT OF DIFFERENT BACTERIAL STRAINS ON LIKE-LABNEH PRODUCTS FROM BUFFALEO'S MILK AND HULL-LESS BARLEY

Page 5853-5864
A. M. Hassanein; A. H. Zaghloul; R. M. Elsanhoty
4

MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS

Page 5865-5877
Soumia M. I. Darwish; Naema M. H. Yousef; M. A. Ismail
5

UTILIZATION OF PUMPKIN PULP AND SEEDS FLOURS AS NUTRIENT SUPPLEMENT OF WHEAT FLOUR BISCUITS

Page 5879-5891
Badiaa A. Besaar; M. E. El-Bana; M. A. Abd El-Galeel
6

PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES

Page 5893-5909
M. F. Osman; M. A. Abd El-Galeel
7

EFFECT OF FEEDING WITH RICE BRAN OIL ON HYPOCHOLESTEROLEMIC ACTIVITY IN RATS

Page 5911-5920
M. A. El-Bana; A. B. El-Abd; S. M. Saleh