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Volume & Issue: Volume 33, Issue 7, July 2008, Page 5083-5187


1		NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS
	Page 5083-5101
	W. H. M. El-Reffaei; Sanaa A. Mahfouz; M. S. Masoud; Shereen A. S. Nada
	View Article \| PDF 711.73 K \| View on SCiNiTO

2		VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS
	Page 5103-5114
	Maha Mahmoud; Kh. M. Nematalla; M. A. Saleh; A. M. Gaafar
	View Article \| PDF 596.38 K \| View on SCiNiTO

3		BIOLOGICAL EVALUATION FOR DATE IN WEANING RATS DIET
	Page 5115-5122
	Hamza Badaweya; Naglaa Hassanin; Amany Abdel Fatah; M. A. Saleh
	View Article \| PDF 630.27 K \| View on SCiNiTO

4		PRODUCTION OF REDUCED FAT SAUSAGE BY USING CHITIN AS A NEW FAT MIMIC
	Page 5123-5139
	A. S. A. Osheba; Manar M. A. Farag; Afaf I. Khazbak
	View Article \| PDF 934.05 K \| View on SCiNiTO

5		EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT
	Page 5141-5151
	A. El-Shazly; El-Tahra M. A. Ammar; M. M. Ismail; M. Z. Eid
	View Article \| PDF 683.02 K \| View on SCiNiTO

6		TECHNOLOGICAL CHARACTERISTICS AND ANTIBACTERIAL ACTIVITIES OF Lactococcus lactis subsp. Lactis ISOLATES RECOVERED FROM LABAN RAYEB AND KARIESH CHEESE
	Page 5153-5161
	W. M. El-Sharoud; K. M. Ayad
	View Article \| PDF 417.95 K \| View on SCiNiTO

7		OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE
	Page 5163-5172
	Safinaz E. El-Shibiny; M. E. Shenana; Faiza M. Assem; G. F. El-Nagar; Sania M. Abdou
	View Article \| PDF 652.7 K \| View on SCiNiTO

8		FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES
	Page 5173-5187
	M. Metwally; EL. S. Abd Allah; A. H. Farag; Sanaa M. A. Badran; A. Nouh
	View Article \| PDF 883.37 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List