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Volume & Issue: Volume 27, Issue 2, February 2002, Pages 1089-1135 
Number of Articles: 4
CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF BIOYOGHURT MADE FROM LACTOSE HYDROLYSED MILK

Pages 1089-1100

M. A. Abd EI-Rahman,; E. E. Kheadr; T. M. EI-Nemr

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THE EFFECT OF USING ANTIOXIDANTS, ANTIFUNGAL AGENTS AND PACKAGING METHODS ON THE QUALITY OF SMOKED MACKEREL FISH.

Pages 1001-1110

M. M. Rabie,; M. R. EI-Behiery; A. M. Hassan; E. M. E. Talab

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PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS

Pages 1111-1125

I. Rizk,; H. M. Ebeid; Manar T. Ibrahiem; M. E. GadAllah

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PREPARATION OF INSTANT DRIED RICE/MILK BLENDS FOR QUICK USE (ORZ BELLABAN)

Pages 1127-1135

Om EI-Saad I. EI-Gammal,

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