Journal of Food and Dairy Sciences

Volume & Issue: Volume 27, Issue 4, April 2002, Pages 2251-2311

EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION

Pages 2251-2268

H. M. S. Ziena,

EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION

Pages 2269-2279

A. Y. Gibriel,; H. A. Abd EI-Rahman; F. Abd EI-Razik Ali; F. O. Abou-Zaid

PROPOLIS EXTRACT AS A NATURAL ANTIOXIDANT FOR SUNFLOWER OIL

Pages 2281-2290

M. M. Mostafa,; H. M. Ebeid

A COMPARATIVE STUDY ON THE EFFECT OF COLD STORAGE ON SOME PROPERTIES OF GOAT'S AND COW'S MILK

Pages 2291-2297

Manal A. Neaim,

EFFECT OF SOME LACTIC ACID BACTERIA AND ZINC FORTIFICATION ON MANUFACTURE OF SOFT CHEESE Salama, Fatma M.M.* and Nadia M. Shahein**

Pages 2299-2311

Fatma M. M. Salama,; Nadia M. Shahein

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