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Volume & Issue: Volume 27, Issue 7, July 2002, Pages 4763-4822 
Number of Articles: 6
NON CONVENTIONAL METHODS FOR EXTRACTING PROTEIN FROM COWPEA LEAVES: 1- OPTIMUM CONDITIONS FOR PROTEIN ISOLATION

Pages 4763-4769

Fatma EI-Zahraa A. Abd EI Aal,; Salwa O. Rofael

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EVALUATION OF METHODS USED FOR DETECTION OF FORMALIN IN MILK

Pages 4771-4778

T. A. Nassib,; A. M. Taleb; Manal A. Naiem

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THE EFFECTS OF ONION AND GARLIC JUICE ON BIOCHEMICAL PARAMETERS OF ALLOXAN·INDUCED DIABETIC RATS

Pages 4779-4789

Hend M. A. Bakhashwin

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PRODUCTION AND EVALUATION OF DATE·MILK BEVERAGE

Pages 4791-4799

Samia M. EI-Dieb,

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EFFECT OF ELEVATED RIPENING TEMPERATURE ON THE PROPERTIES OF RAS CHEESE MADE FROM BUFFALOES' MILK

Pages 4801-4812

Samia M. EI-Dieb,

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TECHNOLOGICAL AND MICROBIAL STUDIES ON SOME OXAMYL TREATED VEGETABLE CROPS

Pages 4813-4822

Badiaa A. Bessar,; A. A. EI-Bagoury; S. A. Shalaby

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