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Volume & Issue: Volume 27, Issue 10, October 2002, Pages 6835-6894 
Number of Articles: 5
IMPACT OF MICROWAVE ON SURVIVAL AND RHEOLOGICAL PROPERTIES OF Staphylococcus aureus IN NUTRIENT BROTH AND BUFFALO'S MILK

Pages 6835-6845

Hoda M. Elzeiny,; Magda S. Abd-Alla

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QUALITY CHANGES AND SHELF - LIFE OF HOT SMOKED FISH FILLETS

Pages 6847-6861

EL-S. M. Abu-Tor,

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ESTIMATION OF DIETARY INTAKE OF NITRATE AND NITRITE IN EGYPT

Pages 6863-6872

S. A. Hassan,

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PESTICIDES RESIDUES IN TOMATOES, POTATOES AND VINE LEAVES

Pages 6873-6884

Fatma S. Galal,; Wafaa A. Hussin; G. M. Moawad; Lamyaa EI-S. EI-Sedeak

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THE CHANGES IN COMPOSITION OF UHT MILK DURING STORAGE AT DIFFERENT TEMPERATURE

Pages 6885-6894

N. M. Mehanna,; M. A. M. Moussa; Manal A. Naiem

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