Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 27, Issue 8, August 2002, Pages 5391-5420

PRODUCTION OF DOMIATI CHEESE WITH TYPICAL CHARACTERISTICS FROM PASTEURIZED MILK USING Lactobacillus helveticus AND Lactobacillus casel CULTURES

Pages 5391-5398

Hoda M. Elzeiny,; A. M. M. Metwally

EFFECT OF USING LINSEED OIL AND OLIVE OIL IN RAT'S DIETS ON SERUM TOTAL CHOLESTEROL AND ITS FRACTIONS

Pages 5399-5404

Akila S. Hamza,; M. S. Masoud

THE HYPO CHOLESTEROLEMIC EFFECT OF MUSHROOM (Pleurotus columbinus) GROWN ON RICE STRAW

Pages 5405-5410

Akila S. Hamza,; M. S. Masoud; Thanaa Mohammady

QUALITY AND STABILITY OF SOME NEW PUMPKIN (Cucurbita moschata) EDIBLE PRODUCTS

Pages 5411-5420

M. A. Naser,; Wafaa A. Amin; M. A. Siam

Journal of Food and Dairy Sciences

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