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Volume & Issue: Volume 25, Issue 1, January 2000, Pages 267-375 
Number of Articles: 5
PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE

Pages 267-278

M. M. El- Abd,; A. M. Abeid; A. O. Ali

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ANTIOXIDATIVE EFFECTIVENESS OF USED BLACK TEA ON SUNFLOWER OIL DURING HEATING

Pages 297-304

O. M. Barbary,

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KEEPING ONION QUALITY USING TREHALOSE PRIOR TO DRYING

Pages 305-317

O. M. Barbary,

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POTENTIALITIES OF SOME OILSEED PROTEIN PRODUCTS AS NITROGEN SOURCES IN CULTURE MEDIA FOR THE PRODUCTION OF RENNIN-LIKE ENZYME FROM Rhizomucor pusillus 1653

Pages 319-334

M. M. Salem,; Suzanne M. Wagdy; Fakhriya S. Taha

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REDUCTION OF SODIUM CONTENT IN DOMIATI CHEESE BY PARTIAL SUBSTITUTION OF NaCl by KCl

Pages 367-375

Effat Gooda,; Malak A. Helmy; I. A. Attia

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