Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 25, Issue 6, June 2000

EFFECT OF NITROGEN FERTILIZATION AND SPRAYING GIBBERELLIC ACID (GA3) ON GROWTH, SEED YIELD AND ITS OIL CONTENT OF SOME LETTUCE CULTIVARS

Pages 3427-3447

Amal M. Farrag,; H. M.A. Mohamed

UTILIZATION OF RICE STRAW HYDROLYSATE BY Aspergillus terreus FOR MICROBIAL PROTEIN PRODUCTION.

Pages 3449-3460

M. A. Demerdash,

BATCH AND REPEATED FED BATCH CULTIVATION OF Candida utilis ON CORN MEAL HYDROLYSATE FOR CELLULAR BIOMASS PRODUCTION.

Pages 3461-3472

M. A. Demerdash,; A. A. Nasr

CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS

Pages 3473-3492

Wafaa H. Emam,; S. A. Salem; H. A. Moharram

FUNCTIONAL PROPERTIES AND ANTINUTRITIONAL FACTOR OF SOME EGYPTIAN LEGUMES AS AFFECTED BY GAMMA IRRADIATION TREATMENT

Pages 3493-3506

H. A. Moharram,; S. A. Salem; Wafaa H. Emam

SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS

Pages 3507-3516

A. H. Zaghloul,; Fatma S. Bahabry

PARAMETERS AFFECTING THE LIBERATION OF SKINS FROM DIFFERENT EGYPTIAN FISH SPECIES COMMONLY USED FOR FILLET PROCESSING.

Pages 3517-3527

H. A. Moharram

Journal of Food and Dairy Sciences

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