Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 25, Issue 2, February 2000, Pages 921-974

UTILIZATION OF CARROT JUICE TO INHIBIT Listeria monocytogenes

Pages 921-930

A. A. Zeitoun,

ENHANCEMENT OF SENSORY PROPERTIES, NUTRITIVE VALUE AND SHELF-LIFE OF EL-SHAMEY HOME-MADE BREAD BY USING SOME DAIRY BY PRODUCTS

Pages 931-944

Om El-Saad I. El-Gammal

DETOXIFICATION OF AFLATOXIN M1 on LACTIC ACID BACTERIA IN CONTAMINATED WITH IT MILK.

Pages 945-953

H. Emara,; G. Bean; M. Trucksess

EFFECT OF THERMAL PROCESSING AND TYPES OF FOODS ON STABILITY OF COTTONSEED OIL PROPERTIES AND FORMATION OF TRANS COMPONENTS DURING DEEP FRYING

Pages 955-974

A. M. El-Shawaf,; A. R.M. El-Zainy; Mona M. Khalil,

Journal of Food and Dairy Sciences

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