Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 25, Issue 8, August 2000

PHYSIOCHEMICAL AND MICROBIOLOGICAL STUDIES ON YOGHURT FORTIFIED WITH VEGETABLES

Pages 5123-5133

M. Sh Gomaa,; A. M. El-Shawaf

EFFECT OF IRON FORTIFICATION ON THE QUALITY OF YOGHURT

Pages 5135-5148

M. H. El-Senaity,

ISOLATION AND IDENTIFICATION OF NATURAL ANTIOXIDANTS AND ANTIMICROBIAL AGENTS FROM ORANGE PEEL AND THEIR APPLICATIONS IN BUTTER AND GHEE INDUSTRY

Pages 5149-5168

A. M. El-Shawaf,; M. Sh. Gomaa

NUTRITIVE VALUE OF TRADITIONAL AND ULTRAFILTRATION TECHNIQUE OF DOMIATI CHEESE

Pages 5169-5176

N. S. Abd-Rabou,; M. H. El-Senaity

EVALUATION OF LEAFY AMARANTH (Amaranthus cruentus L.) AS A PROMISING NEW SUMMER VEGETABLE CROP IN EGYPT

Pages 5177-5185

H. M.S Ziena,

PRODUCTION OF INSTANT ORANGE JUICE POWDER BY FOAM-MAT DRYING

Pages 5187-5194

K. I. Hamad,; Hammat, I. Matuk; F. A. El-Ashwah

SOME PROPERTIES AND FACTORS AFFECTING CHITINASE PRODUCTION BY Bacillus licheniformis AND ITS USE AS ANTIFUNGAL AGENT

Pages 5195-5209

T. S. M Shady,; M. M.A. El-Sawah; M. A. Demerdash

Journal of Food and Dairy Sciences

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