Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 25, Issue 11, November 2000

PRODUCTION OF ENRICHED MACARONI AND PAN BREAD USING SOME SOURCES OF NUTRIENTS AND DIETARY FIBERS

Pages 6943-6956

Bothayna M Abd El-Lateef,; Somaia H. Abd El Lateef; M. M. Zaghloul

PRODUCTION OF MODIFIED PAN BREAD AND BALADY BREAD USING FORMULATED IMPROVERS.

Pages 6957-6981

Bothayna M Abd El-Lateef,; M. M. Zaghloul; A. R. El-Tawil

ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF CARDAMOM, MASTICHE OILS AND HOT GREEN PEPPER EXTRACT ON SOME UNDESIRABLE BACTERIA AND MOULDS

Pages 6983-6994

A. M. Mehriz,

STUDIES ON APRICOT SEEDS (Prunus armeniaca) TO USE AS A NONCONVENTIONAL SOURCE FOR EDIBLE OIL AND PROTEIN

Pages 6995-7009

R. S. Attia,

A RAPID METHOD FOR THE DETERMINATION OF TOTAL SOLIDS IN MILK AND SOME DAIRY PRODUCTS USING MICROWAVE OVEN

Pages 7011-7019

A. M. Mehriz,

EVALUATION OF PUMPKIN SEED PRODUCTS FOR BREAD FORTIFICATION

Pages 7021-7038

F. A. H. El-Soukkary,

Journal of Food and Dairy Sciences

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