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Volume & Issue:
Volume 6, Issue 2, February 2015, Page 41-175
1
QUALITY ATTRIBUTES OF TOAST BREAD USING BLACK RICE FLOUR
Page
41-58
Lamiaa M. Lotfy
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963.56 K
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2
YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT
Page
59-69
M. M. El-Abd; Wafaa B. Elsabie; E. M. Hamad; Hagar F. Saad
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485.06 K
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3
EXAMINATION OF MORPHOLOGY AND SURFACE STRUCTURE OF COCCI LACTIC ACID BACTERIA BY SCANNING ELECTRON MICROSCOPE AND IMAGE ANALYSIS.
Page
71-85
Ashwak A. hassan; Hoda M. elzeini; N. F. Nasr; Awad A. awad
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748.67 K
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4
EFFECT OF FAST FOOD CONSUMPTION ON NUTRITIONAL AND HEALTHY STATUS IN PRIMARY SCHOOL FEMALE-CHILDREN
Page
87-100
M. A. Abd El-Ghany; F. M. El-zamzamy; Nagwa A. Ali
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439.35 K
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5
QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS
Page
101-117
M. T. Shalaby; A. M. Hassn; N. A. El-Boraey; Mona M. El-Shahat
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595.76 K
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6
CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS
Page
119-136
Mona M. Khalil; M. A. Abouraya; Faten Y. Ibrahim; E. AbdELrasool; Entesar E. AbdElall
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440.19 K
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7
THE USE OF ANTIFUNGAL ACTIVITY OF Lactobacillus plantarum DSMZ20191 IN BIOPRESERVATION OF DIETS USED FOR FEEDING OF THE NILE TILAPIA(Oreochroms niloticus) FINGERLINGS
Page
137-146
Salha G. Desouky
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233.85 K
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8
EFFECT OF Lactobacillus acidophilus 1 M METABOLITES ON MICROBIAL AND BIOCHEMICAL QUALITY CRITERIA OF FROZEN BASA FISH (Pangasius bocourti) FILLETS
Page
147-158
Salha G. Desouky; S. M. Ibrahim
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480.72 K
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9
EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH
Page
159-175
M. B. Atta; M . A. Salem; M. E. Elsayed; M. R. Badr
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456.04 K
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