Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 6, Issue 10, October 2015, Page 577-624


1		UTILIZATION OF BREWERS SPENT GRAIN (BSG) IN MAKING FUNCTIONAL YOGHURT
	Page 577-589
	Reham A. Abd EL-Moneim; S. M. Shamsia; Amany M. EL-Deeb; H. M. Ziena
	View Article \| PDF 428.93 K \| View on SCiNiTO

2		PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY
	Page 591-611
	Soha Khalil; Eman S. Mohamed; A. E. Attia
	View Article \| PDF 609 K \| View on SCiNiTO

3		CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY
	Page 613-624
	Magda A. A. Seleim; Manal A. M. Hassan; A. S. M. Saleh
	View Article \| PDF 493.69 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List