Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 6, Issue 6, June 2015, Page 419-472


1		BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS
	Page 419-433
	M. A. El - Bana; M. E. A. El - Sayed; Sahar R. AbdEl- Hady
	View Article \| PDF 916.59 K \| View on SCiNiTO

2		EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS
	Page 435-449
	Mona M. Khalil; M. A. Abou-Raya; Gehan A. Ghoniem; T. S. Hussain
	View Article \| PDF 483.88 K \| View on SCiNiTO

3		QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS
	Page 451-460
	M. Hefni; Christopher McEntyre; Michael Lever; Sandy Slow
	View Article \| PDF 430.36 K \| View on SCiNiTO

4		HOME DRYING OF TOMATOES BY MICROWAVES.
	Page 461-472
	F. O. F. Abou-Zaid; A. A. Ibraheem
	View Article \| PDF 351.26 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List