Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 6, Issue 4, April 2015, Page 227-275


1		QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT
	Page 227-241
	O. A. Aita; Yara A. Husein; A. E. Fayed; M. A. El-Nawawy
	View Article \| PDF 507.48 K \| View on SCiNiTO

2		EFFECT OF EXOPOLYSACCHARID (EPS+) PRODUCING CULTURE ON KARIESH CHEESE CHARACTERISTICS
	Page 243-251
	El-Tahra M. A. Ammar; M. M. Abo-Srea; W. S. Abu El Magd
	View Article \| PDF 375.26 K \| View on SCiNiTO

3		LEAD AND CADMIUM CONTENTS IN NILE WATER, TILAPIA AND CATFISH FROM ROSETTA BRANCH, RIVER NILE, EGYPT.
	Page 253-262
	Hala M. Bayomy; M. A. Rozan; H. M. Ziena
	View Article \| PDF 463.63 K \| View on SCiNiTO

4		QUALITY IMPROVEMENT OF YOGHURT DRINK BY USING SOME MODERN APPLICATIONS : 1- Utilization of Sweet Whey and Some Dried Milk Products in Manufacture of Yoghurt Drink
	Page 263-275
	A. A. El-Ghandour; M. Y. EL-Hawary; B. G. Harmella
	View Article \| PDF 522.72 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List