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Volume & Issue: Volume 6, Issue 11, November 2015, Page 625-687  XML
1

EFFECT OF ROSELLE SEEDS FLOUR ADDITION ON THE QUALITY CHARACTERISTICS OF PAN BREAD

Page 625-636
G. Abdulla; M. A. S. Abdel-Samie
2

ACCUMULATION OF HEAVY METALS UPTAKE IN BALADY BREAD PRODUCED FROM WHEAT CULTIVATED ON FISH PONDS DURING THE WINTER SEASON

Page 637-651
Nahla M. M. Hassan; A. F. Fath El - Bab; Noha M. Mohamed
3

EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER

Page 653-671
A. I. Abd El-gawwad; Faten Y. Ibrahim; E. A. Aboulnaga; Ban J. Majeed; M. R. G. Youssif
4

PRODUCING NOVEL ANTIFUNGAL LACTIC ACID BACTERIA (LAB) WITH POTENTIAL FOR PROLONG SHELF-LIFE OF CHEESES.

Page 673-687
Maha M. El-Sayed; A. M. Darwish; Karima A. Hassanian; S. I. Shalaby