Home Articles List Article Information
Journal of Food and Dairy Sciences
Journal Archive
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 03 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
El - Bana, M., El - Sayed, M., AbdEl- Hady, S. (2015). BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS. Journal of Food and Dairy Sciences, 6(6), 419-433. doi: 10.21608/jfds.2015.48855
M. A. El - Bana; M. E. A. El - Sayed; Sahar R. AbdEl- Hady. "BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS". Journal of Food and Dairy Sciences, 6, 6, 2015, 419-433. doi: 10.21608/jfds.2015.48855
El - Bana, M., El - Sayed, M., AbdEl- Hady, S. (2015). 'BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS', Journal of Food and Dairy Sciences, 6(6), pp. 419-433. doi: 10.21608/jfds.2015.48855
El - Bana, M., El - Sayed, M., AbdEl- Hady, S. BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS. Journal of Food and Dairy Sciences, 2015; 6(6): 419-433. doi: 10.21608/jfds.2015.48855

BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS

Article 1, Volume 6, Issue 6, June 2015, Page 419-433  XML PDF (916.59 K)
Document Type: Original Article
DOI: 10.21608/jfds.2015.48855
View on SCiNiTO View on SCiNiTO
Authors
M. A. El - Bana1; M. E. A. El - Sayed2; Sahar R. AbdEl- Hady3
1Food Tech. Res. Inst., Agric. Res. Center, Giza, Egypt.
2Food Sci. and Tech. Dept., Fac. of Agric. Tanta Univ., Egypt.
3Food Sci. and Tech. Dept., Fac. of Agric., Kafr El-Sheikh Univ., Egypt.
Abstract
          The aim of the present study is to prepare Microwave defatted black rice bran (MDBRB)to study the effect of its substitution for casein on body weight, feed efficiency ratio, serum liver function enzymes, serum lipids profile and antioxidant enzymes in carbon tetrachloride (CCl4) intoxicated rats. Results showed that substitution of MDBRB for casein especially at 75 and 100% in CCl4 -intoxicated rats increased their feed intake and body weight gain. This substitution also decreased the levels of serum liver function enzymes, improved lipid profile and increased the activity levels of antioxidant enzymes in CCl4 intoxicated rats. Histopathological examination revealed alleviation of hepatic lesions caused by CCl4 by increasing the percentage of DBRB used. In conclusion, it was suggested that MDBRB could protect the liver cells from CCl4 induced liver damages perhaps, by its antioxidative effect on hepatocytes, hence eliminating the deleterious effects of toxic metabolites from CCl4. So the present study recommended that the use of MDBRB may be useful for patients suffering from liver diseases due to its hepatoprotective and hypolipidemic activities.
Keywords
Black rice bran; Liver function enzymes; Lipid profile
Statistics
Article View: 178
PDF Download: 285