Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1394
1176
EFFECT OF FERMENTATION OF FABA BEAN (Vicia faba) ON ITS NUTRITIVE AND SENSORY PROPERTIES
Volume 2, Issue 4, April 2011, Page
237-250
Gihan M. El-Moghazy; Dina M. Sakr; N. M. Abd El Ghafar
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461.69 K
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1177
Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties
Volume 7, Issue 4, April 2016, Page
255-264
I. R. S. Rizk; Nessrien M. N. Yasin; Hemat E. El-sheshetawy; M. G. E. Gadallah; H. M. M. Ezz-El-Arab
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544.51 K
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1178
Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb
Volume 9, Issue 7, July 2018, Page
263-271
W. Z. Badawy; M. Ali
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1.05 MB
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1179
EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE
Volume 3, Issue 4, April 2012, Page
277-289
Faten Y. Ibrahim
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555.37 K
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1180
Antioxidative and Antidiabetic Effect of Goldenberries juice and pomace on Experimental Rats Induced with streptozotocin In Vitro.
Volume 11, Issue 9, September 2020, Page
277-283
A. G. Darwish; H. I. Mahmoud; Inas H. Refaat
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898.41 K
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1181
Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean الخصائص الخضرية والمکونات الغذائية لسلالة الفول الجديدة (دوارف) بالمقارنة مع ثلاثة تراکيب وراثية تجارية من الفول البلدى.
Volume 10, Issue 8, August 2019, Page
289-296
منال عبد الحمید محمود حسن; أشرف جلال هريدى
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542.68 K
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1182
Preparing New Beverage from Moringa oleifera Leaves
Volume 8, Issue 7, July 2017, Page
303-307
Eman M. Abd El-Rahim; A. I. Abd El-Gawwad; M. M. Rabie; Rania E. El-Gammal
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219.91 K
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1183
THE ANTIMICROBIAL ACTIVITY OF CUMIN, THYME AND ANISE EXTRACTS ON SOME PATHOGENIC AND FOOD SPOILAGE BACTERIA
Volume 1, Issue 5, May 2010, Page
313-320
M. H. Madkour; A. A. Neamatallah; M. A. Al-Ghamdi
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417.43 K
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1184
VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT
Volume 29, Issue 1, January 2004, Page
313-318
M. Y. Mehana
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72.33 K
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1185
ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT
Volume 4, Issue 6, June 2013, Page
333-342
M. A. Owon; M. F. Osman; M. A. Salama; Awatef I. Esmail
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592.12 K
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1186
Assessment of Knowledge, Dietary Habits and Nutritional Status among Mansoura University Students
Volume 10, Issue 9, September 2019, Page
337-348
Bassant E. Elzaki; Alzahraa M. H. Motawei; M. T. shalaby
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1.13 MB
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1187
Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara
Volume 8, Issue 8, August 2017, Page
353-359
Abeer A. Abu Zaid; Amany A. Salem; Nadra S. Y. Hassan
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312.46 K
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1188
Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats.
Volume 7, Issue 7, July 2016, Page
355-362
M. T. Shalaby; Gehan A. A. Ghoniem; M. B. Domma; A. Kh. Elias
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698.81 K
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1189
BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK
Volume 6, Issue 5, May 2015, Page
357-369
M. T. Shalaby; M. A. Abou Raya; A. E. Ahmed; W. M. M. Abd EL-All
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712.52 K
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1190
Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage
Volume 11, Issue 12, December 2020, Page
363-368
A. A. Kandil; M. M. Aly-Aldin; A. Y. Allam
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889.37 K
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1191
Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk
Volume 10, Issue 10, October 2019, Page
397-401
Manal A. Naeim
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495.24 K
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1192
QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE
Volume 5, Issue 6, June 2014, Page
403-419
M. F. Osman; Nahla S. Zidan
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644.33 K
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1193
PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL
Volume 27, Issue 1, January 2002, Page
405-415
M. A. Siam,; A. M. Othman; S. M. Ahmed; Horeya M. F. Hassan
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686.4 K
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1194
The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute
Volume 9, Issue 12, December 2018, Page
419-423
M. E. Abd El-Aziz; M. M. Abo-Srea'; M. M. M. Refaey
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238.99 K
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1195
Effect of Recipes Ingredients on Quality Attributes of Carp Burgers
Volume 7, Issue 10, October 2016, Page
451-455
O. A. Emam; S. M. Ibrahim; Berlanty M. Saber
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358.92 K
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1196
MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT
Volume 1, Issue 7, July 2010, Page
453-470
A. S. Gad; Sahar A. Abdelaziz; Fathia A. Mannaa; Nabila S. Hassan; M. A. Abdel-Wahhab
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646.02 K
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1197
Utilization of Eggshells By-Product as A Mineral Source for Fortification of Bread Strips
Volume 8, Issue 11, November 2017, Page
455-459
M. Ali; W. Z. Badawy
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214.37 K
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1198
EFFECT OF PARITY SEASON AND STAGE OF LACTATION ON SOMATIC CELL COUNT MILK YIELD AND QUALITY OF FRIESIAN COWS
Volume 2, Issue 8, August 2011, Page
469-480
M. A. Abu El-Hamd; M. A. M. Moussa; M. S. Sayah
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442.96 K
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1199
Impact of Fluoridation of Milk on Manufacturing and Properties of Yoghurt
Volume 10, Issue 12, December 2019, Page
491-494
Nahed A. A. Elwahsh
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463.25 K
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1200
The Effect of Basil and Cloves in Lowering Blood Pressure in Rats Suffering from High Blood Pressure
Volume 7, Issue 12, December 2016, Page
535-538
M. Y. Mahmoud; Omyma M. ELDarder
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414.63 K
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