Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1394
1226
DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES
Volume 34, Issue 7, July 2009, Page
7759-7768
M . A. I. AL- Assar
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679.3 K
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1227
INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT
Volume 31, Issue 12, December 2006, Page
7809-7820
Nagla A. Shedeed,; S. A.S. Hallabo; M. H. A. Shames EI-Din; F . A. EI-Wakei
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4.11 MB
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1228
STUDY ON THE PRODUCTION OF LOW CHOLESTEROL CREAM-LIKE.
Volume 30, Issue 12, December 2005, Page
7821-7830
A. A. Elhadidi; M. A.M. Omar; M. A. Ali
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79.92 K
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1229
INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS
Volume 33, Issue 11, November 2008, Page
7967-7981
Azza A. A. Hussien; H. A. Moharram; Manal F. Salama; Seda Ersus
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542.79 K
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1230
STUDY ON SOME ESSENTIAL O,ILS AS NATURAIL PRESERVATIVE AGENTS IN FOOD.
Volume 28, Issue 12, December 2003, Page
8241-8256
Faten R. Moussa
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1.21 MB
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1231
UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT
Volume 33, Issue 12, December 2008, Page
8639-8648
H. A. Murad; Sahar H. S. Mohamed
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800.1 K
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1232
PRODUCTION OF AMYLASE ENZYMES BY FILAMENTOUS FUNGI
Volume 34, Issue 8, August 2009, Page
8821-8834
Soumia M. I. Darwish; M. Afifi; Eman Mostafa; A. A. El-Shanawany
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681.79 K
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1233
COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT.
Volume 32, Issue 12, December 2007, Page
10209-10214
M. A. Abd El-Salam; M. Naguib; M. M. El–Sayed; A. Abd El-Fattah; Faiza M. Assem; M. El-Aassar
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439.44 K
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1234
EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS
Volume 34, Issue 12, December 2009, Page
11131-11146
H. A. Eissa; S. M. M. Saad; I. M. Abd El-Aleem; Wafaa A. Ibrahim; G. M. Abd Elmoniem; A. M. Helmy
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808.88 K
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1235
EFFECT OF FAT REPLACER (SIMPLESSE® -100) ON THE QUALITY AND PROPERTIES OF LOW- FAT GOUDA LIKE CHEESE.
Volume 7, Issue 1, January 2016, Page
51-57
M. A. Mostafa
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403.08 K
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1236
برنامج تثقيفي لتنمية الوعي الغذائي لبعض طالبات الصم بمدينة الرياض
Volume 03, Issue 3, 2018, Page
53-57
فوزية محمد المعتاز; منيرة حمد عبد الله الجماز
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366.45 K
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1237
Influence of Olive Leaves and its Extracts by Two Methods on Diabetic Rats.
Volume 8, Issue 1, January 2017, Page
55-63
Dalia M. Abd El-khalik
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253.43 K
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1238
Effect of Using Date Pits Powder as a Fat Replacer and Anti-Oxidative Agent on Beef Burger Quality
Volume 9, Issue 2, February 2018, Page
91-96
Rowida Essa; E. M. Elsebaie
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263.8 K
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1239
Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative
Volume 8, Issue 2, February 2017, Page
111-116
Eman A. Mahmoud
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PDF
478.73 K
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1240
EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE AS NUTRACEUTICAL FOOD INGREDIENTS
Volume 4, Issue 3, March 2013, Page
121-131
Nesreen M. E. Ali; M. A. Atwaa
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501.72 K
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1241
Effect of Imbibition Rate on Milling Quality of some Sugar Cane Varieties
Volume 10, Issue 4, April 2019, Page
131-134
R. A. Gomaa
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507.86 K
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1242
USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM
Volume 7, Issue 2, February 2016, Page
133-137
Hoda M. El-Zeini; M. M. El-Abd; Fatma A. Metwaly; M. A. Zeidan; Y. F. Hassan
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PDF
406.33 K
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1243
PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES.
Volume 5, Issue 2, February 2014, Page
139-151
M. A. Okba; E. A. Abdelrasoul; M. A. Gomaa
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532.56 K
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1244
EFFECT OF Lactobacillus acidophilus 1 M METABOLITES ON MICROBIAL AND BIOCHEMICAL QUALITY CRITERIA OF FROZEN BASA FISH (Pangasius bocourti) FILLETS
Volume 6, Issue 2, February 2015, Page
147-158
Salha G. Desouky; S. M. Ibrahim
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480.72 K
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1245
Production of Functional Kareish Cheese by Using Plant Stabilizer
Volume 7, Issue 4, April 2016, Page
265-272
Abeer F. Zayan
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502.23 K
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1246
Properties of Bio-Fermented Milk as Influenced with the Addition of Chicory (Cichorium intybus L) Roots Powder
Volume 8, Issue 7, July 2017, Page
309-314
T. G. Abd El-sattar; M. M. Abo-Srea; T. H. EL-Sawah
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267.69 K
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1247
EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK
Volume 29, Issue 1, January 2004, Page
319-333
M. Y Mehana; A. E. Khalil; M. M. A. Nasr; T. . S. AI-Alfy; K. M. K. Ayyad
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PDF
219 K
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1248
ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS.
Volume 1, Issue 5, May 2010, Page
321-327
A. A. M. Yonis; O. i. A. Elnahas; Wafaa A. Moselhi
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368.66 K
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1249
Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn.
Volume 8, Issue 8, August 2017, Page
361-367
Hala M. Bayomy
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236.15 K
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1250
Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars
Volume 11, Issue 12, December 2020, Page
369-376
Souzan S. Latif; M. M. A. Zaghloul; Sanaa mohamed Abdel-Hameed; Al Zahraa A. H. Mursi
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797.09 K
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