Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1394
1251
LOW AND NON-FAT ICE CREAM –LIKE AS AFFECTED WITH DIETARY FIBER
Volume 6, Issue 5, May 2015, Page
371-378
E. A. Emara; M. M. Abo-Srea; K. M. K. Ayyad; T. H. EL- Sawah
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509.17 K
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1252
UTILIZATION OF CAROTENOIDS EXTRACTED FROM APRICOT PROCESSED WASTES AS NATURAL COLORANTS
Volume 27, Issue 1, January 2002, Page
417-424
E. R. Sheashea,; Amal M. El Bastawesy; H. S. Hamed
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PDF
662.13 K
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1253
CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT
Volume 5, Issue 6, June 2014, Page
421-434
M. A. Abou Raya; M. T. Shalaby; S. A. Hafez; Alshimaa M. Hamouda
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343.96 K
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1254
Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats
Volume 9, Issue 12, December 2018, Page
425-430
Amira E. Abd El-Gwad; M. A. Abou Raya; E. A. Abdelrasoul; Mona M. Khalil
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361.85 K
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1255
THE EFFECT OF HOST-SPECIFIC BACTERIOPHAGES TO REDUCE THE PRESENCE OF Campylobacter AND E. coli O157:H7 FOOD-BORNE PATHOGENS
Volume 2, Issue 8, August 2011, Page
481-492
A. A. El-Shibiny
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360.85 K
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1256
Extraction, Purification and Characterization of Transglutaminase from Silver Beet Leaves and its Effect on Sensory, Chemical and Rheological Properties of Kareish Cheese
Volume 10, Issue 12, December 2019, Page
495-501
M. S. Darwish; Asmaa A. El-Awady; M. S. Mostafa
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983.88 K
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1257
DATE SYRUP AS A SUGAR SUBSTITUTE AND NATURAL FLAVOUR AGENT IN ICE CREAM MANUFACTURE
Volume 5, Issue 8, August 2014, Page
625-632
A. A. Tammam; K. H. Salman; A. M. Abd-El-Rahim
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396.94 K
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1258
DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS
Volume 3, Issue 12, December 2012, Page
715-723
A. A. Tammam; A. M. Abd-El-Rahim; T. H. Mohamed
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410.27 K
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1259
UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS
Volume 1, Issue 11, November 2010, Page
735-742
H. E. A. Hattem; Elham H. Abouel-Einin; N. M. Mehanna
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322.53 K
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1260
READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN
Volume 5, Issue 12, December 2014, Page
973-990
Amal A. Matar; Nahed S. Yousef; M. Q. Hassanein; Amena M. El-Nahal
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856.74 K
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1261
CONTROLLING GROwrH OF PSYCHROTROHS AND ITS EFFECTS ON The PROPERTIES OF COLD STORED BUFFALOE'S MILK
Volume 29, Issue 5, May 2004, Page
2703-2711
Manal A. Naelm; Azza M. EI-Baz
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1 MB
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1262
CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS
Volume 34, Issue 4, April 2009, Page
2945-2951
Manar Refaat Abd El-Khalek; R. A. H. El- Dengawy; B. R. Ramadan; Leif- A. Garbe; T. Kurz
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440.38 K
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1263
CARAMINATIVE BIO-YOGHURT: ENRICHMENT OF BIFIDO-YOGHURT WITH SOME HERB OILS
Volume 25, Issue 7, July 2000, Page
4389-4399
Malak A. Helmy,; T. M. El-Nemr; I. A. Attia
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PDF
790.89 K
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1264
UTILIZATION OF WHEY PROTEIN IN YOGURT
Volume 34, Issue 5, May 2009, Page
4655-4664
A.A.M. Yonis
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PDF
535.33 K
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1265
BIOLOGICAL EVALUATION OF RATS FED ON MARYOUT LAKE·FISH (Oreochrom/s ni/oticus)
Volume 28, Issue 6, June 2003, Page
4835-4843
O. A. Emam,; N. A. Hamide
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908.82 K
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1266
FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES
Volume 33, Issue 7, July 2008, Page
5173-5187
M. Metwally; EL. S. Abd Allah; A. H. Farag; Sanaa M. A. Badran; A. Nouh
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PDF
883.37 K
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1267
0EFFECT OF HONEY BEE PROPOLIS ON THE KEEPING QUALITY OF LABNEH MADE FROM BUFFALO,S MILK
Volume 32, Issue 7, July 2007, Page
5445-5454
E. A. Y. Essawy
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PDF
668.14 K
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1268
PATULIN IN APPLE FRUITS: II. EFFECT OF APPLE TREATMENTS WITH SOME CHEMICAL SANITIZERS ON PATULIN PRODUCTION BY Penicillium expanusm
Volume 34, Issue 6, June 2009, Page
6365-6372
Thoraya M. Abd EL- Ghani; H. Amra; K. H. Tolba
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PDF
620.25 K
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1269
BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL
Volume 32, Issue 8, August 2007, Page
6487-6496
A. Z. M. Badee; A. T. El-Akel; A. H. Rady; M. A. Abdelaleem
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799.49 K
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1270
GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE
Volume 30, Issue 11, November 2005, Page
6939-6950
M. A. Zommara; Azza M. Elbaz
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3.65 MB
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1271
EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT.
Volume 31, Issue 11, November 2006, Page
7215-7229
A. A. Salama,; M. A. Owon; S. A. EI-Kady; H. A. El-Kousy; A. M. El-Sharkawy
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4.71 MB
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1272
SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE
Volume 32, Issue 9, September 2007, Page
7473-7487
Shahinaz A. Helmy; A. S. M. Ammar; A. I. Hegazy
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490.02 K
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1273
PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS
Volume 34, Issue 7, July 2009, Page
7769-7784
A. E. Fatouh; R. K. Singh; R. B. Pegg
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711.33 K
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1274
CHARACTERISTICS OF CHICKEN MEAT AS AFFECTED BY DIFFERENT COOKING METHODS
Volume 31, Issue 12, December 2006, Page
7937-7952
Nagla A. Shedeed,; S. A.S. Hallabo; F. A, EI-Wakeil; M. H. A. Shames EI-Din
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4.65 MB
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1275
PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY
Volume 33, Issue 11, November 2008, Page
7983-7995
A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad
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564.24 K
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