Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1394
1351
Physico-Chemical and Technological Properties of some New Durum Wheat Varieties.
Volume 8, Issue 9, September 2017, Page
383-386
A. S. Abd El-Sattar; A. M . Mostafa
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180.71 K
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1352
دراسة تأثير إضافة نسب مختلفة من الصمغ العربي على الصفات الريـولوجية لدقيق أصـناف القمح الليبي Buc`s والصنف KVZ
Volume 3, Issue 12, December 2012, Page
761-776
نصر عبدالرازق عبدالمولى; عبد المنعم الباح
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674.82 K
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1353
THERMAL STABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF EGYPTIAN BUFFALO’S COLOSTRUM
Volume 34, Issue 4, April 2009, Page
2997-3007
M. M. El-Loly; M. M. El-Sheikh; A. H. Zaghloul
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573.43 K
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1354
QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL
Volume 34, Issue 6, June 2009, Page
6413-6429
A. M. A. Sharoba; A. I. El-Desouky; M. H. M. Mahmoud; Kh. M. Youssef
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758.65 K
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1355
INFLUENCE OF SOME NATURAL IMPROVER ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH
Volume 32, Issue 8, August 2007, Page
6531-6538
M. M. Tabekhia; M. A. Abou-Raya; A. H. Fahmi; A. A. Youssef
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632.5 K
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1356
GROWTH BEHAVIOR OF SOME LACTIC ACID BACTERIA IN STIRRED YOGHURT WITH SOME NATURAL SWEETENERS
Volume 34, Issue 7, July 2009, Page
7829-7839
Sanaa M. Badran
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526.34 K
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1357
RETENTION OF ORANGE PEEL OIL DURING MICROENCAPSULATION: INFLUENCE PROCESS AND WALL MATERIAL
Volume 34, Issue 8, August 2009, Page
8875-8889
A. Z. M. Badee; Y. M. eid; Soher A. El-Nawawi; M. Abd El-Aal; Amal E. Abd El- Kader
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780.18 K
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1358
ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT
Volume 32, Issue 12, December 2007, Page
10257-10271
Fawzia H. R. Abd Rabo; Samia M. El-Deib; Sanaa M. Badran; A. M. Abd-El-Fattah; F. M. F. Elshaghabee
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715.71 K
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1359
Effect of Water Activity on Growth of Certain Lactic Acid Bacteria
Volume 03, Issue 3, 2018, Page
97-102
Dalia G. Kamel; Nanis H. Gomma; Dina M. Osman; A. I. Hassan
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361.87 K
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1360
Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin
Volume 8, Issue 9, September 2017, Page
387-390
M. M. El-Abd; Fatma M. M. Salama; M. A. Zeidan; Enas A. Baker
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365.24 K
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1361
EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES
Volume 34, Issue 4, April 2009, Page
3009-3024
K. M. Youssef
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647.19 K
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1362
دراسة إنتاج الجلي من ثمار البندورة
Volume 34, Issue 6, June 2009, Page
6431-6438
نصر احمد ابراهيم حسين; جهاد محمد قاسم; أيمن سليمان مزاهرة; عامر العمري
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634.38 K
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1363
EMULSIFYING AND FOAMING PROPERTIES OF WHEY PROTEIN CONCENTRATES IN THE PRESENCE OF SOME CARBOHYDRATES.
Volume 32, Issue 8, August 2007, Page
6539-6549
A. F. Farrag
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579.24 K
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1364
STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES
Volume 34, Issue 7, July 2009, Page
7841-7851
A. S. Mohamed; G. R. Hamad; E. I. Seliem; A. E. Abou El-Hassan; A. S. El - Said; A. A. M. Abou-Zied
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913.5 K
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1365
EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY).
Volume 34, Issue 8, August 2009, Page
8891-8901
Nagwa M. El-Shimi; A. M. Ihab; M. M. Saad; G. N. Abdel-Rhaman
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412.9 K
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1366
Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block''
Volume 03, Issue 3, 2018, Page
103-109
Reham A. Abd El-Moneim; S. M. Shamsia; Amany M. EL-Deeb; H. M. Ziena
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433.71 K
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1367
Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening
Volume 8, Issue 9, September 2017, Page
391-394
K. A. Abbas; A. A. Agamy; Wedad A. Metry
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305.64 K
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1368
TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE (QUESO BLANCO): 1- EFFECT OF COAGULATING AGENT ON QUESO BLANCO CHEESE PROPERTIES MADE FROM COWS OR BUFFALOES MILK .
Volume 34, Issue 4, April 2009, Page
3025-3033
A. S. El-Zoghby; A. M. Gamal El-Din; W. E. El-Sharaihy
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577.4 K
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1369
EVALUATION OF FORMATION OF BIOGENIC AMINES DURING THE RIPENING OF EGYPTIAN SOFT DOMIATI CHEESE MADE FROM RAW AND PASTEURIZED BUFFALOES' MILK
Volume 34, Issue 6, June 2009, Page
6439-6454
R. M. Elsanhoty; Hoda Mahrous; A. A. M. Younis
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993.87 K
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1370
DETECTION OF GENETICALLY MODIFIED SOYBEANS DNA IN A CHEESE LIKE PRODUCT AND SOME HEAT-TREATED PRODUCTS AS FOOD MODEL
Volume 34, Issue 7, July 2009, Page
7853-7864
R. M. Elsanhoty
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707.82 K
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1371
The Possible Protective Role of Powder Cuttlefish Bone, Crabshell and Eggshell on Osteoporotic Rats
Volume 03, Issue 3, 2018, Page
111-121
Shaimaa H. Negm
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478.97 K
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1372
USE OF EXOPOLYSACCHARIDE - PRODUCING Streptococcus thermophilus IN IMPROVING REDUCED-FAT LABNEH
Volume 34, Issue 4, April 2009, Page
3035-3047
W. M. El-Sharoud; K. M. Ayad
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503.02 K
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1373
EFFECT OF PRECOOKING PROCESS OF TUNA-LIKE FISH (Scombromorous sp.) CAKE ON CHEMICAL, MICRO-BIOLOGICAL AND SENSORY PROPERTIES
Volume 34, Issue 6, June 2009, Page
6455-6465
A. K. Ammar; M. A. Korish
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686.32 K
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1374
Biological Control of Rhizoctonia solani Causing Sugar Beet Damping - Off
Volume 03, Issue 3, 2018, Page
123-127
Aida H. Afify; A. B. El-Sayed; Seham E. M. El-Pana
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375.51 K
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1375
ELECTRON SPIN RESONANCE (ESR) SPECTROSCOPY AS AN ANALYTICAL TOOL FOR DETECTING FREE RADICALS OF GAMMA-IRRADIATED MILK POWDERS
Volume 34, Issue 4, April 2009, Page
3065-3079
I.H.I. Abd El-Ghany; A. I. Atia
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983.13 K
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