Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1394
1201
DIETARY FIBER AS A NATURAL SOURCE TO PRODUCE BISCUIT HYPO GLYCEMIA AND CHOLESTEROLEMIA IN RATS
Volume 5, Issue 8, August 2014, Page
613-624
Wafaa Sh. Ali
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337.65 K
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1202
STUDIES ON THE EFFECT OF COOKING METHODS ON THE STABILITY OF MONO AND POLYUNSATURATED FATTY ACIDS CONTENTS IN BOLTI FISH
Volume 3, Issue 12, December 2012, Page
707-714
Om El-Saad I. El-Gammal; Amal A. Matter
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614.45 K
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1203
THE USE OF DIFFERENT TYPES OF SKIM MILK POWDER IN MAKING YOGHURT FROM GOAT’S MILK
Volume 1, Issue 11, November 2010, Page
725-733
Eman M. Ibrahim
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437.99 K
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1204
PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS
Volume 5, Issue 10, October 2014, Page
741-749
M. N. E. Hamad; M. M. El-Moghazy; M. E. Abdel-Aziz
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462.24 K
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1205
IMPROVING BISCUIT NUTRITIONAL VALUE USING QUINOA FLOUR
Volume 6, Issue 12, December 2015, Page
771-780
K. R. Makpoul; A. A. Ibrahem
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404.95 K
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1206
EFFECT OF SHARK LIVER OIL ON HYPERCHOLESTEROLEMIA INDUCED RENAL CORTICAL DAMAGE IN MALE ALBINO RAT.
Volume 1, Issue 12, December 2010, Page
815-827
Magda A. A. Seleim; Amel M. M. Abdel-Hafez
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855.71 K
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1207
NUTRITIONAL VALUE OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON
Volume 5, Issue 12, December 2014, Page
959-971
M. E. A. El-Sayed
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311.39 K
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1208
EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER.
Volume 32, Issue 2, February 2007, Page
1229-1243
Y. I. Sallam; A. A. Fahmy; M. H. Aly; E. A. Abd El-Sallam
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681.18 K
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1209
THERMAL DECOMPOSITION OF SUNFLOWER OIL DURING DEEP FAT FRYING OF POTATO CHIPS AND EFFECTS OF USING RICE HULLS AND RICE STRAW AS NATURAL ADSORBENTS
Volume 29, Issue 5, May 2004, Page
2691-2701
O. M. Barbary; H. M. Osman; M. A. Zeitoun; M. A. Basha
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717.28 K
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1210
USING ACIDULANTS IN MAKING RICOTTA CHEESE FROM SWEET AND SALTED WHEY
Volume 34, Issue 4, April 2009, Page
2937-2943
M. Sh. Gomaa; E. S. El-Sokkary; M . M. M. Refaey
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573.21 K
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1211
PARAMETERS AFFECTING THE LIBERATION OF SKINS FROM DIFFERENT EGYPTIAN FISH SPECIES COMMONLY USED FOR FILLET PROCESSING.
Volume 25, Issue 6, June 2000, Page
3517-3527
H. A. Moharram
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715.31 K
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1212
UTILIZATION OF PLANT PROTEINASE FROM JACK FRUIT (Artocarpus integrifolis) TO ACCELERATION OF RAS CHEESE SLURRY.
Volume 30, Issue 7, July 2005, Page
4005-4016
Azza A. Ismail; E. EI-Tanboly; N. S. Abd-Rabou; M. A. EI·Hofi
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800.48 K
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1213
RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK
Volume 25, Issue 7, July 2000, Page
4381-4388
M. Zin El-Din,; M. H. El-Senaity
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760.2 K
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1214
DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS.
Volume 34, Issue 5, May 2009, Page
4641-4654
R. M. Elsanhoty; A. E. A. M. Younis
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1.03 MB
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1215
QUALITY-PROPERTIES EVALUATION OF BURGERS PROCESSED FROM SPENT -LAYING HENS MEAT
Volume 28, Issue 6, June 2003, Page
4823-4834
O. A. Emam,
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795.58 K
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1216
OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE
Volume 33, Issue 7, July 2008, Page
5163-5172
Safinaz E. El-Shibiny; M. E. Shenana; Faiza M. Assem; G. F. El-Nagar; Sania M. Abdou
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652.7 K
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1217
SOME PROPERTIES AND FACTORS AFFECTING CHITINASE PRODUCTION BY Bacillus licheniformis AND ITS USE AS ANTIFUNGAL AGENT
Volume 25, Issue 8, August 2000, Page
5195-5209
T. S. M Shady,; M. M.A. El-Sawah; M. A. Demerdash
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867.35 K
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1218
HEPATOPROTECTIVE AND ANTIOXIDANT ACTION OF WHEY PROTEIN, AND ITS FRACTIONS IN RATS AFTER ACUTE CCL4 EXPOSURE
Volume 32, Issue 7, July 2007, Page
5435-5443
Soad H. Taha; A. M. Abd El-Fattah; A. A. El-Nimer; Somaia A. Nada; Jihan M. Kassem
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801.37 K
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1219
EFFECT OF FEEDING WITH RICE BRAN OIL ON HYPOCHOLESTEROLEMIC ACTIVITY IN RATS
Volume 33, Issue 8, August 2008, Page
5911-5920
M. A. El-Bana; A. B. El-Abd; S. M. Saleh
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711.15 K
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1220
NITRATE AND NITRITE CONTENT IN DRINKING WATER AND BABY FOODS IN EGYPT AND THEIR EFFECT ON THE PUBLIC HEALTH
Volume 27, Issue 9, September 2002, Page
6071-6081
Zeinab K. El - Awamry,
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580.9 K
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1221
PATULIN IN APPLE FRUITS: I. SURVEY OF PATULIN IN DIFFERENT EGYPTIAN APPLE VARIETIES
Volume 34, Issue 6, June 2009, Page
6359-6364
H. Amra; Thoraya A. Mohemad; K. H. Tolba
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517.56 K
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1222
خواص ليبيدات بيض النعام والدجاج المنتج بالجماهيرية
Volume 32, Issue 8, August 2007, Page
6477-6485
فهيم عبد الکريم بن خيال; رمضان شحاتة عطية; بوبکر المبروک المنصوري; سالمة محمود بوشاح
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601.25 K
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1223
OCHRATOXIN A IN HUMAN DIET AND URINE AND ITS REDUCTION BY GARLIC AND ORANGE JUICE
Volume 30, Issue 11, November 2005, Page
6927-6938
A. Salim
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3.33 MB
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1224
QUALiTy OF KAREISH CHEESE TREATED BY TRANSGLUTAMMINASE
Volume 31, Issue 11, November 2006, Page
7203-7214
H. A. El-Demerciash,; F. M. Abbas; A. M. Abou EINour
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3.66 MB
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1225
ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY.
Volume 32, Issue 9, September 2007, Page
7465-7472
S. Ibrahim; M. M. Eid; C. Kim; A. Shahbazi
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493.33 K
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