Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1394
1301
GROWTH AND SURVIVAL OF E. coli AND S. Typhimurium IN CULTURED BUTTERMILK
Volume 32, Issue 7, July 2007, Page
5455-5464
Faozia A. A. Ibrahim
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508.37 K
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1302
STUDY THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON SHELF LIFE AND QUALITY OF MINIMALLY PROCESSED FRESH GARLIC
Volume 34, Issue 6, June 2009, Page
6373-6390
Asrar Y. I. Mohammed; S. M. H. Rabie; R. B. Gommaa
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812.99 K
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1303
STUDIES ON FRENCH SOFT GOAT'S MILK CHEESE:1- EFFECT OF TYPE OF PRESERVATIVES ON THE KEEPING QUALITY OF THE PYRAMIDS-LIKE CHEESE
Volume 32, Issue 8, August 2007, Page
6497-6508
M. M. Zin El.Din; E. S. El Sokkary; Y. I. ABdel Kader; Mona M. El Sadeek
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589.47 K
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1304
EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT.
Volume 31, Issue 11, November 2006, Page
7231-7244
A. A. Salama,; M. A. Owon; S. A. El-Kady; H. A. EI-Kousy; A. M. El-Sharkawy
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4.4 MB
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1305
INCORPORATION OF MILK PROTEIN CONCENTRATE (MPC) AND WHEY PROTEIN CONCENTRATE (WPC) IN THE BLEND OF LOW FAT ICE CREAM
Volume 32, Issue 9, September 2007, Page
7489-7502
T. El-Nemr; M. El-Ghannam; N. Diab
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846.47 K
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1306
EFFECT OF YOGHURT AND SOY-YOGHURT CONTAINING BIFIDOBACTERIA ON ENHANCING THE CALCIUM BIOAVAILABILITY AND BONE MINERALIZATION IN RATS
Volume 34, Issue 7, July 2009, Page
7785-7800
I. A. Abd El – Gawad; A. M. Mehriz; F. A. Saleh; E. A. Rayan
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733.09 K
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1307
ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA
Volume 33, Issue 11, November 2008, Page
7997-8020
M. M. Metwally; A. M. Abdel-Fattah; S. Abdel-Ghany; A. Geis; K. J. Heller; A. Y. Okda
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1000.03 K
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1308
NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS
Volume 34, Issue 8, August 2009, Page
8849-8860
Soumia M. I. Darwish; M. A. Ismail
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816.89 K
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1309
CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SOME PLAIN AND FLAVORED YOGHURT IN EGYPT
Volume 32, Issue 12, December 2007, Page
10227-10238
A. M. Mehriz; Sherin A. E. Abo Dawoud; E. H. E. Hebeishy
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579.08 K
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1310
PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM: V. STORAGE STABILITY WITH REGARD TO ANTIOXIDANTS USED
Volume 34, Issue 12, December 2009, Page
11157-11165
A. R. Shalaby; Nefisa A. Hegazy; F. A. Salem; Somaya M. Abd El-Moneim; A. M. Hussein
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723.02 K
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1311
Dual Inoculation with Azotobacter chroococcum MF135558 and Klebsiella oxytoca MF135559 Enhance the Growth and Yield of Wheat Plant and Reduce N-Fertilizers Usage
Volume 03, Issue 3, 2018, Page
67-76
A. M. El-Sawah; F. I. A. Hauka; Aida H. Afify
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PDF
357.97 K
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1312
Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line.
Volume 8, Issue 2, February 2017, Page
121-125
El Tahra M. A. Ammar; M. Y. Reyad; Y. I. Abdel-Kader; A. M. K. Farag
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215.59 K
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1313
دراسة العلاقة بين تناول الإسبارتام وحدوث الصداع لدى منسوبات جامعة الأميرة نورة بنت عبدالرحمن (دراسة استطلاعية – ارتباطية)
Volume 7, Issue 2, February 2016, Page
145-160
فوزية محمد المعتاز
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730.31 K
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1314
Studies on the Buffering Capacity of some Fermented Milk Consumed in Sohag Governorate.
Volume 8, Issue 9, September 2017, Page
373-376
F. S. Ibrahim; A. A. Metwally; A. H. Ateteallah
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PDF
303.83 K
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1315
USING OF SOME DIFFERENT ACIDS IN DE-BITTERING OF GREEN OLIVES
Volume 6, Issue 5, May 2015, Page
393-404
F. O. F. Abou-Zaid; A. A. Ibraheem
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299.66 K
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1316
Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake
Volume 9, Issue 12, December 2018, Page
439-445
Faten Y. Ibrahim; E. A. Aboulnaga; M. R. G. Youssif; M. A. El-Gaafary
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PDF
405.29 K
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1317
IMPACT OF STORAGE AND PACKAGING CONDITIONS ON PHYSICO-CHEMICAL PROPERTIES OF DATE PASTE.
Volume 27, Issue 1, January 2002, Page
439-448
M. S. Al-Wesali,
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715.49 K
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1318
EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES
Volume 5, Issue 6, June 2014, Page
451-458
W. A. Alsaban; S. H. Abou - El-Hawa; Manal A. M. Hassan; M. A. AbdEL-Rahman
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PDF
334.69 K
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1319
DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD
Volume 2, Issue 8, August 2011, Page
505-512
Mona A. Yassin; M. M. Zin El-Din; W. M. El-Sharoud
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420.81 K
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1320
Chemical, Microbiological and Sensory Evaluation of some Roquefort Cheese Existed in Egyptian Markets
Volume 10, Issue 12, December 2019, Page
509-514
A. Abd El- Rahim
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PDF
448.25 K
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1321
EFFECT OF ADDING BARLEY AND OAT FLOUR ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH
Volume 5, Issue 8, August 2014, Page
641-652
M. A. Abou - Raya; M. M. Rabiae; A. S. El - Shazly; E. S. El – Fadaly
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490.93 K
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1322
NUTRITIVE VALUE OF SOME FAST PRODUCTS MADE FROM SILVER CARP FISH, IN LAKE WADI EL-RAYAN, EL-FAYOUM, EGYPT
Volume 3, Issue 12, December 2012, Page
735-743
S. A. El-Sherif; S. M. Ibrahim
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474.93 K
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1323
ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS
Volume 34, Issue 4, April 2009, Page
2969-2979
M. M. El-Loly; A. H. Zaghloul; M. M. El - Sheikh
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633.41 K
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1324
FORTIFIED BISCUITS BAKED BY MICROWAVE OVEN
Volume 25, Issue 7, July 2000, Page
4413-4423
Mona S. Halaby,; A. S. Nadir; Eveleen Said A
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660.78 K
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1325
TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE (QUESO BLANCO) II- EFFECT OF TYPE OF MILK ON THE QUALITY OF QUESO BLANCO CHEESE
Volume 34, Issue 5, May 2009, Page
4675-4684
A. S. El Zoghby; A. M. Gamal El-Din; W. E. El-Sharaihy
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487.65 K
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