Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1394
1326
الخواص الوظيفية لبيض النعام والدجاج المنتج بالجماهيرية
Volume 32, Issue 7, July 2007, Page
5465-5474
فهيم عبد الکريم بن خيال; رمضان شحاتة عطية; بوبکر المبروک المنصوري; سالمة محمود بوشاح
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744.03 K
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1327
EFFECT OF FEEDING WITH MORINGA SEEDS ON SOME BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN EXPERIMENTAL RATS
Volume 34, Issue 6, June 2009, Page
6391-6401
A. S. Hashish; Raya A. Sayed; Thoraya A. Muhamed
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PDF
504.37 K
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1328
THE USE OF TRANSGLUTAMINASE IN THE PRODUCTION OF LOW FAT MOZZARELLA CHEESE
Volume 32, Issue 8, August 2007, Page
6509-6519
Hoda M. El-Zeini; M. M. E. Metwally; Enas F. Gazar
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PDF
829.12 K
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1329
EFFECT OF SOME PLANT EXTRACTS ON THE QUALITY OF SALTED FISH "
Volume 31, Issue 11, November 2006, Page
7245-7256
S. A. El-Sherif,; S. M. Ibrahim
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3.43 MB
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1330
THERMAL ANALYSIS OF ISOTHERMAL CRYSTALLIZATION KINETICS OF MILK FAT ENRICHED WITH GAMMA-LINOLENIC ACID
Volume 34, Issue 7, July 2009, Page
7809-7816
A. E. Fatouh
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PDF
698.2 K
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1331
PESTICIDE RESIDUES IN TUBERS OF SOME POTATO VARIETIES GROWN IN EGYPT
Volume 34, Issue 8, August 2009, Page
8861-8866
Soumia M. I. Darwish
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PDF
559.76 K
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1332
EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK
Volume 32, Issue 12, December 2007, Page
10239-10243
Nagla A. Hegazi; M. A. El-Nawawy; A. H. Hafez
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269.76 K
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1333
PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM. VI. QUALITY OF LEGUME ENRICHED TORTILLA CHIPS
Volume 34, Issue 12, December 2009, Page
11167-11177
Nefisa A. Hegazy; A. R. Shalaby; F. Salem; Somaya M. Abd El-Moneim; A. H. Saeed
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559.41 K
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1334
Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours.
Volume 03, Issue 3, 2018, Page
77-90
A. S. Abdel-Gawad; M. K. E. Youssef; S. H. Abou-Elhawa; Asmaa M. Abdel-Rahman
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1.15 MB
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1335
Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating
Volume 8, Issue 9, September 2017, Page
377-382
Mona A. Elabd; R. B. Gomaa
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PDF
219.3 K
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1336
EFFECT OF OSMOTIC-AIR DEHYDRATION ON DRYING KINETICS AND MICROSTRUCTURE OF APPLE SLICES AND CUBES
Volume 6, Issue 5, May 2015, Page
405-418
M. K. Qubasi; L. A. H. Shekib; N. M. Elshimy; H. M. Mousa
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PDF
873.97 K
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1337
EFFECT OF USING HEAT AND FREEZE-SHOCKED STARTER ON THE QUALITY AND RIPENING OF UF EDAM CHEESE.
Volume 27, Issue 1, January 2002, Page
449-458
M. B. M. Mostafa,; Sonia A. Metwaly; M. E. El-Demerdash
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PDF
663.46 K
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1338
AN ATTEMPT FOR REDUCING LEAD CONTENT IN TILAPIA AND MUGIL DURING PREPARING AND COOKING OF FISH
Volume 2, Issue 8, August 2011, Page
513-541
A. M. Abdelhamid; H. M. Emara; Mona A. M. Pekhet
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PDF
628.71 K
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1339
تأثير إضافة صمغ الجوار على الخصائص الريولوجية للعجينة وجودة الخبز المصنع من صنفين من القمح المحلي
Volume 3, Issue 12, December 2012, Page
745-758
نصر عبدالرازق عبدالمولى; نبيل فرج بدر; فهيم عبد الکریم بن خيال
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935.88 K
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1340
PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK
Volume 34, Issue 4, April 2009, Page
2981-2996
M. M. El-Loly; A. H. Zaghloul; M. M. El - Sheikh
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PDF
582.99 K
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1341
INCIDENCE, BIOCHEMICAL CHARACTERISTICS AND ANTIBIOTIC RESISTANCE OF Enterobacter sakazakii ISOLATED FROM MILK AND DAIRY PRODUCTS
Volume 34, Issue 5, May 2009, Page
4685-4694
W. M. El-Sharoud; M. M. Zien El-Din; Dina M. E. Abo Ziada
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PDF
507.11 K
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1342
فصل مکونات ليبيدات بيض النعام والدجاج المنتج بالجماهيرية
Volume 32, Issue 7, July 2007, Page
5475-5485
فهيم عبد الکريم بن خيال; رمضان شحاتة عطية; بوبکر المبروک المنصوري; سالمة محمود بوشاح
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PDF
849.28 K
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1343
EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS
Volume 34, Issue 6, June 2009, Page
6403-6412
A. H. A. Khalifa; B. R. Ramadan; R. A. H. El-Dengawy; M. F. Khalil; Z. S. M. Ali
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PDF
555.32 K
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1344
A NEW TOOL BY SOLAR DRYING IN PREPARING INSTANT FALAFEL
Volume 32, Issue 8, August 2007, Page
6521-6530
H. M. S. Ziena
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PDF
597.43 K
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1345
SDS-PAGE POLYACRY_LAMIDE GEL ELECTROPHORESIS IS A RELIABLE METHOD FOR DETECTION OF MASTITIC MILK
Volume 31, Issue 11, November 2006, Page
7257-7266
M. A. Nawar
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PDF
2.69 MB
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1346
HEALTH BENEFITS OF SOME VIABLE AND NONVIABLE MICROORGANISMS
Volume 34, Issue 7, July 2009, Page
7817-7828
Samia M. EL-Dieb; Fawzia H. R. Abd Rabo; Sanaa M. Badran; A. M. Abd El- Fattah; F. M. F. Elshaghabee
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PDF
670.18 K
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1347
CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES
Volume 34, Issue 8, August 2009, Page
8867-8874
Soumia M. I. Darwish
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PDF
577.8 K
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1348
CHEMICAL, RHEOLOGICAL AND QUALITY PROPERTIES OF BISCUITS SUPPLEMENTED WITH FENUGREEK FLOURS
Volume 32, Issue 12, December 2007, Page
10245-10255
A. M. S. Hussein
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PDF
616.75 K
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1349
NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS.
Volume 34, Issue 12, December 2009, Page
11179-11193
M. K. E. Youssef; F. M. El-Tellawy; Naglaa T. H. El-Melegy; Moshera M. H. Mohamed
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PDF
773.46 K
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1350
Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality
Volume 03, Issue 3, 2018, Page
91-96
Lamiaa M. Lotfy; Ekram H. Barakat
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347.17 K
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