Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1394
1276
REMOVAL OF AFLATOXIN 8, AND FUMONISrN 81 FROM MALT EXTRACT USING ADSORPTION AGENTS TECHNOLOGY
Volume 28, Issue 12, December 2003, Page
8381-8397
Soher E. Aly,; M. A. Abdel-Wahhab; Mona M. Abdel-Galil
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490.12 K
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1277
PRODUCTION OF BIO-ETHANOL AND ASSOCIATED BY-PRODUCTS FROM POTATO STARCH RESIDUE STREAM BY SACCHAROMYCES CEREVISIAE
Volume 34, Issue 8, August 2009, Page
8835-8848
M. Hisham; Soumia M. I. Darwish
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859.06 K
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1278
IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE.
Volume 32, Issue 12, December 2007, Page
10215-10225
El-Tahra M. Ammar; Abd El-wahab El – shazly Khalil; Metwaly M. Abo-Srea
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711.62 K
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1279
EFFECT OF OKARA ADDITION ON BREAD QUALITY
Volume 34, Issue 12, December 2009, Page
11147-11155
A. A. Yaseen; A. A. Shouk; Ferial M. Abousalem
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718.41 K
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1280
Effect of Thyme and Rosemary on Liver Functions in Toxicated Rats by Aflatoxins
Volume 03, Issue 3, 2018, Page
59-65
Nevien S. Esmail
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372.25 K
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1281
Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt
Volume 8, Issue 2, February 2017, Page
117-119
Mounira M. Ahmed; Magda Abd El Aziz; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy
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185.8 K
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1282
Quality and Shelf Life of Labneh as Affected by Using some Essential Oils
Volume 10, Issue 4, April 2019, Page
135-139
R. I. EL-Ahwal; Sala E. Abo El-kher; H. E. Hattem
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684.07 K
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1283
RELATIONSHIP BETWEEN PROTEIN/FAT, FREE AMINO ACIDS AND CASEIN FRACTIONS IN DIFFERENT TYPES OF BULK MILK DURING AS AFFECTED BY SEASONAL VARIATION.
Volume 7, Issue 2, February 2016, Page
139-143
M. SH. Gomaa; M . E. Abdel-Aziz; S. I. Salama
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437.56 K
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1284
EFFECT OF MICROWAVE EXPOSURE COMPARED WITH CONVENTIONAL HEAT TREATMENTS ON Escherichia coli O157:H7 AND Salmonella typhimurium IN CHICKEN BURGER AND MEAT SAUSAGE
Volume 5, Issue 2, February 2014, Page
153-168
Amalika D. El - Dahshan; M. T. Shalaby; A. I. Abdel - Gawwad; Heba E. Amin
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488.54 K
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1285
EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH
Volume 6, Issue 2, February 2015, Page
159-175
M. B. Atta; M . A. Salem; M. E. Elsayed; M. R. Badr
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456.04 K
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1286
NATURAL ANTIOXIDANT ACTIVITY OF RICE HULL AND BLACK RICE HULL EXTRACTS ON SUNFLOWER OIL
Volume 1, Issue 5, May 2010, Page
329-335
Soheir N. Abd El-Rahman; R. N. Sandak
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467.87 K
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1287
SCREENING OF SELEMIUM CONTENT OF SOME SPICES AND WHEAT PRODUCTS AND STUDYING OF ITS CYTOTOXIC EFFECT ON HUMAN TUMORS.
Volume 29, Issue 1, January 2004, Page
335-343
Badaweya Hamza; H. A. Fahmy
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107.16 K
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1288
Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese
Volume 8, Issue 9, September 2017, Page
369-371
M. E. Abd El-Aziz; M. M. M. Refaey
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188.04 K
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1289
Texture, Sensory Attributes and Antioxidant Activity of Spreadable Processed Cheese with Adding Date Seed Powder
Volume 11, Issue 12, December 2020, Page
377-383
Aliaa Ali Darwish; Meranda A. Tawfek; Enas A. Baker
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1 MB
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1290
EFFECT OF FEEDING AT DIFFERENT LEVELS OF CHROMIUM PICOLINATE AND MAGNESIUM SULFATE ON DIABETIC RATS.
Volume 6, Issue 5, May 2015, Page
379-392
M. E. Elsayed; M. A. Salem; S. B. Selem
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472.86 K
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1291
PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL
Volume 27, Issue 1, January 2002, Page
425-437
M. A. Salem,; H. E. Moustafa; M. E. Abdel-Aziz; M. Roushdi
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442.23 K
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1292
The Effect of Adding Natural Detoxifying Such as Dried Blueberries or Wheat Bran or Nano-Charcoal to Biscuits on Rats Infected with Aflatoxin
Volume 9, Issue 12, December 2018, Page
431-438
M. T. Shalaby; A. I. Abdel-Gawwad; Amalika D. El-Dahshan; Heba E. Amin
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1.75 MB
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1293
PROTECTIVE EFFECT OF POMEGRANATE (PEEL AND MOLASSES) INCORPORATED INTO ROASTED MEAT BALLS ON RENAL FAILURE IN RATS
Volume 5, Issue 6, June 2014, Page
435-449
Fatma M. E.
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827.91 K
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1294
CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS
Volume 2, Issue 8, August 2011, Page
493-504
Rana T. El-Tokhy; M. M. Zin El-Din; W. M. El-Sharoud
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345.52 K
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1295
Antimicrobial Activity of Fig and Olive Leaves Extracts
Volume 10, Issue 12, December 2019, Page
503-508
Nahed S. Yousef; A. A. El-Ghandour; Sania S. A. El-Shershaby
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950.82 K
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1296
EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS.
Volume 5, Issue 8, August 2014, Page
633-639
M. A. Mohran; A. A. Abd El Kher; A. M. Abd EL Rahim; H. A. Ateteallah
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296.64 K
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1297
ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES
Volume 3, Issue 12, December 2012, Page
725-733
A. M. Abd EL Rahim; T. H. Mohamed; A. A. Tammam
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423.73 K
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1298
BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS
Volume 34, Issue 4, April 2009, Page
2953-2967
Thanaa A. M. Amer; S. L.L. Louz; Mona M. M. Doweidar
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653.71 K
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1299
INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER
Volume 25, Issue 7, July 2000, Page
4401-4411
T. S. M Shady,; M. M. Zin El-Din; Fatma A. Fathi
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792.61 K
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1300
دراسة إنتاج المربى من ثمار البندورة
Volume 34, Issue 5, May 2009, Page
4665-4673
نصر احمد ابراهيم حسنين; جهاد محمد قاسم; أيمن سليمان مزاهرة; عامر العمري
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643.44 K
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