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Volume & Issue: Volume 12, Issue 2, February 2021, Pages 23-48 
Number of Articles: 4
Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal

Pages 23-32

Mona H. Hassan; M. A. Salem; Mona M. Doweidar

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Effect of Nutritional Value of Added Avocado Pulp in Ice Milk Quality

Pages 23-32

H. M. Ali

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Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product

Pages 37-41

W. I. A. Nasr

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Comparative Study Between Virgin Coconut Oil and Omeprazole Drug on Ulcerative Colitis in Experimental Rats

Pages 43-48

M. A. Abd El Ghany; Afaf-Haniem M. Ramadan; Rasha M. Nagib; Fayza M. EL-Azaly

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