Journal of Food and Dairy Sciences

Volume & Issue: Volume 12, Issue 7, July 2021, Pages 153-176

Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots

Pages 153-159

Samah M. Abd Elraziek; Mona M. Khalil; Azza K. Abd El-Hameed; Rania E. El-Gamal

Amerolative Influence of Chamomile (Matricaria recutita L.) on Synthetic Food Additive Induced Probable Toxicity in Male Albino Rats

Pages 161-170

aziza ali salah-eldin; Dalia M. A. Hassan

Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum.

Pages 171-176

Mostsfa Salah Ibrahim; H. Abd El-Galil; A. M. Abd EL-Raheem; Dalia G. Kamel

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