Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 12, Issue 4, April 2021

Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products

Pages 75-85

S. A. Khalifa; Hend A. Elakkad; A. H. Ali

Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake

Pages 87-97

Z. Ahmed; G. A. El-Sharnouby; M. A. EL-Waseif

Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo

Pages 99-110

El. Abd El-Sattar; Nehal A. Ghafar; A. H. Ali

Journal of Food and Dairy Sciences

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Volume 16 (2025)

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