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Volume & Issue: Volume 12, Issue 6, June 2021 
Number of Articles: 5
Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil

Pages 119-124

El. Abd El-Sattar; Hend A. Elakkad

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Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk

Pages 125-131

R. I. El-Metwally; M. Z. Eid; Monira M. Basiony

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Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk

Pages 133-136

Reham k. Elmenawy; Y. I. Abd-Elkader; M. M. Elmetwally; Ola M. A. K. Shalabi

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Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties

Pages 137-146

Aml I. Allam; Samaa M. EL-Sayed; H. Aboul-Anean

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Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars

Pages 147-151

M. A. Sorour; B. R. Ramadan; A. E. Mehanni; Walaa Kobacy

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