Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 12, Issue 3, March 2021, Pages 49-71

Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage

Pages 49-58

Salah Ahmad Khalifa; A. M. Gomaa

Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners)

Pages 59-64

Amal M. Ewis

Using in vitro Digestion Method in Assessing the Viability of Lactobacillus spp. in White Soft Cheese-Like Products

Pages 65-71

Aliaa Ali Darwish

Journal of Food and Dairy Sciences

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