Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume & Issue:
Volume 13, Issue 3, March 2022
1
Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients
Page
41-45
Alzahraa M. Motawei; M. M. Hussien; Eman A. Yousef
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771.36 K
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2
Effect of Natural Whey Culture on the Quality Characteristics of Edam Cheese made from Pasteurized Milk
Page
47-50
shaimaa Hamdy; Doha Abdelmeged; H. Abdelmontaleb
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712.38 K
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3
DIFFERENTIATION BETWEEN FRESH MEAT AND FROZEN– THAWED MEAT IN EGYPTIAN MARKET
Page
1489-1495
Wafaa H. Emam
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