Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 13, Issue 1, January 2022, Page 1-31


1		Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate
	Page 1-7
	Esraa E. Mesbah; Amal A. Matar; Alshymaa k. Karam-Allah
	View Article \| PDF 837.24 K

2		Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties
	Page 9-15
	E. M. El-Anoos; H. A. Fahmy; Eman A. Mahmoud; A. M. Sharaf
	View Article \| PDF 653.17 K

3		Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats
	Page 17-24
	M. A. Abd El-Ghany; Rasha M. Nagib; Hanan A. Hashem
	View Article \| PDF 1.51 MB

4		Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese
	Page 25-31
	A. Shams El Din; Amal El-Dardiry; M. M. Abo Srea; M. M. M. Refaey
	View Article \| PDF 1.01 MB

Journal of Food and Dairy Sciences (JFDS) - Articles List