Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 13 (2022)
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Volume & Issue:
Volume 13, Issue 1, January 2022, Page 1-31
1
Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate
Page
1-7
Esraa E. Mesbah; Amal A. Matar; Alshymaa k. Karam-Allah
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PDF
837.24 K
2
Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties
Page
9-15
E. M. El-Anoos; H. A. Fahmy; Eman A. Mahmoud; A. M. Sharaf
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PDF
653.17 K
3
Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats
Page
17-24
M. A. Abd El-Ghany; Rasha M. Nagib; Hanan A. Hashem
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1.51 MB
4
Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese
Page
25-31
A. Shams El Din; Amal El-Dardiry; M. M. Abo Srea; M. M. M. Refaey
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1.01 MB