Journal of Food and Dairy Sciences (JFDS) - Articles List

• Home
• Browse
  • Current Issue
  • By Issue
  • By Author
  • By Subject
  • Author Index
  • Keyword Index
• Journal Info
  • About Journal
  • Aims and Scope
  • Editorial Board
  • Publication Ethics
  • Peer Review Process
• Guide for Authors
• Submit Manuscript
• Contact Us

 

• Login
• Register

Home Articles List | | | | Articles in Press Current Issue Journal Archive Volume 15 (2024) Volume 14 (2023) Volume 13 (2022) Issue 12 Issue 11 Issue 10 Issue 9 Issue 8 Issue 7 Issue 6 Issue 5 Issue 4 Issue 3 Issue 2 Issue 1 Volume 12 (2021) Volume 11 (2020) Volume 10 (2019) Volume 9 (2018) Volume 03 (2018) Volume 8 (2017) Volume 7 (2016) Volume 6 (2015) Volume 5 (2014) Volume 4 (2013) Volume 3 (2012) Volume 2 (2011) Volume 1 (2010) Volume 34 (2009) Volume 33 (2008) Volume 32 (2007) Volume 31 (2006) Volume 30 (2005) Volume 29 (2004) Volume 28 (2003) Volume 27 (2002) Volume 26 (2001) Volume 25 (2000) Volume & Issue: Volume 13, Issue 7, July 2022, Page 101-117  1 Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates Page 101-108 M. A. Mahmoud; S. A. Soliman; Sh. A. Saad View Article | PDF 823.68 K | View on SCiNiTO 2 Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation Page 109-117 W. A. M. Saleh; A. E. El-Desouky; A. M. Sharoba; A. S. Osheba View Article | PDF 1.02 MB | View on SCiNiTO

Home | Glossary | News | Aims and Scope | Sitemap

Top

Journal Management System. Designed by NotionWave.