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Volume & Issue: Volume 13, Issue 4, April 2022, Page 51-87


1		Impact of Selenium on Functional Properties of White Soft Cheese
	Page 51-57
	W. I. El-Desoki,; M. A. Hamed
	View Article \| PDF 652.36 K \| View on SCiNiTO

2		Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants
	Page 59-64
	Ghada M. El-Araby
	View Article \| PDF 756.7 K \| View on SCiNiTO

3		The Addition of Lemon Peel Powder Affects the Properties of Yogurt
	Page 65-70
	Sahar A. Nasser
	View Article \| PDF 1.04 MB \| View on SCiNiTO

4		Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties
	Page 71-76
	Noura S. M. Al-Nassir; sally s. sakr
	View Article \| PDF 719.31 K \| View on SCiNiTO

5		Germination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review
	Page 77-81
	Azza A. A. Alwohaibi; Asmahan A. Ali; sally samir sakr
	View Article \| PDF 787.42 K \| View on SCiNiTO

6		Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties
	Page 83-87
	Asmaa A. Khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; T. H. El-Sawah
	View Article \| PDF 868.62 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

Impact of Selenium on Functional Properties of White Soft Cheese

Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants

The Addition of Lemon Peel Powder Affects the Properties of Yogurt

Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties

Germination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review

Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties