Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume & Issue:
Volume 13, Issue 8, August 2022
1
Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage
Page
119-123
A. S. Talab; Maha E. Genina; Fify R. Anees; Nadia A. Saber
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853.47 K
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2
Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean
Page
125-131
Rasha Y. El-Nafad; Amal M. El-Bastawesy; Gehan A. Ghoniem; A. A. El-Refai
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921.64 K
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