Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 30, Issue 1, January 2005, Page 367-411


1		EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH.
	Page 367-382
	A. A. Salama; M. A. Owon; S. A. El-Kady; K. M. El-Nemr; A. K. Ammar
	View Article \| PDF 813.87 K \| View on SCiNiTO

2		CHEMICAL AND TECHNOLOGICAL STUDIES ON ROCKET (Eruca sativa) Seed Oil: 1- CHARACTERIZATION OF ROCKET (Eruca sativa) SEED OIL
	Page 383-395
	M. A. Owon; M. A. Noaman; M. Roushidi Nour El-Din; M. A. Osman
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3		ROLE OF CELL WALL PECTIC POLYSACCHARIDES OF PRICKLY PEAR PEEL ON SOME BIOLOGICAL ACTIVITIES OF EXPERIMENTAL RATS
	Page 397-411
	E. S. Abd El-Wahab; H. M. Helmy; H. M. Siliha
	View Article \| PDF 447.29 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List