Journal of Food and Dairy Sciences (JFDS) - Articles List

Home Articles List
Journal of Food and Dairy Sciences
Journal Archive
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 03 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Volume & Issue: Volume 30, Issue 12, December 2005, Page 774-7830  XML
1

CHEMICAL PROPERTIES, MICROBIOLOGICAL AND SENSORY EVALUATION OF CHICKEN LIVER PASTE (FOIE GRAS)

Page 7749-7763
Ferial M. Abu- Salem; Esmat A. Abou Arab
2

MILK CLOTTING ENZYME BY USING Solanum dobium PLANT AS RENNET SUBSTITUTE: II-QUALITY AND RIPENING CHARACTERISTICS OF GOUDA CHEESE AS AFFECTED BY REPLACING CALF RENNET WITH AQUEOUS EXTRACT OF SOLANUM DOBIU M SEEDS

Page 7765-7780
A. Abd EI-Galeel; A. A. El-Zawahry
3

EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES

Page 7781-7788
E. A Abd EI·Rassol; Sahar R. Abd EI.Hadl; M. A. EI·Bana
4

Prickly pear (Opun tie ficus-indica Mill.) Fruits Characteristics And New Utilization

Page 7789-7797
M. A. Nasr
5

STABILITY OF AFLATOXINS Ml AND M2 MANUFACTURE AND DURING STORAGE OF ICE CREAM

Page 7799-7805
M. M. Motawee
6

SUN 3 IS THE BEST RECOMMENDED FRYING OIL: EFFECT OF OIL BLEND AND HEATING TIME ON THE CHARACTERISTICS OF ABSORBED OIL DURING DEEP FRYING OF POTATO FINGERS

Page 7807-7819
H. M. Ziena
7

STUDY ON THE PRODUCTION OF LOW CHOLESTEROL CREAM-LIKE.

Page 7821-7830
A. A. Elhadidi; M. A.M. Omar; M. A. Ali