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Volume & Issue:
Volume 30, Issue 10, October 2005, Page 6085-6121
1
STUDY ON SPREADABLE PROCESSED CHEESE
Page
6085-6093
A. A.A Awad; M. A.M. Omar; A. A. EI-Hadidi; A. I.A. Mansourl
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2.38 MB
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2
QUALITY ENHANCEMENT AND SHELF-LIFE EXTENSION OF RED SHRIMP (ARISTEUS ANTENNATUS) DURING ICED STORAGE
Page
6095-6110
R. K. Moawad
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4.44 MB
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3
EVALUATION OF PROCESSED SAUSAGE WITH PASTRAMI COATING MIXTURE
Page
6111-6121
Zoba M. Aly; T. A. EI-Seesy; K. I. Hamad
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3.31 MB
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