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Volume & Issue: Volume 30, Issue 9, September 2005, Page 5381-5458  XML
1

EFFECT OF STORAGE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FROZEN AND CANNED POMEGRANATE JUICE

Page 5381-5392
Lalla A. Shekeeb; Nahed M. EI-Shyimy; Sh. H. Hammad; EI-S. M. Abu-Tor
2

PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE

Page 5393-5405
Lalla A. Shekeeb; Nahed EI-Shylmy; S. H. Hammad; EI.S M. Abu-Tor
3

THE HEPATOPROTECTIVE AND ANTI-FIBROTIC ACTIVITIES OF FREEZE-DRIED SAPONIN AND TANNIN EXTRACTS ON CCI4 - INDUCED HEPATOTOXICITY IN RATS.

Page 5407-5418
O. A . Shaban,; Somaya M. Moursy; Amal M. H. Abdel- Haleem
4

INFLUENCE OF TRANSGLUTAMINASE (TGASE) ENZYME ON THE QUALITY OF LOW FAT TALLAGA CHEESE

Page 5419-5429
Amira M. EI - Kholy
5

PRODUCTION AND EVALUATION OF LOW.CALORIE BISCUITS AND CAKES.

Page 5431-5441
A. Yaseen; Waffa M.M. Abo Zeid; K. Hamad
6

PRODUCTION OF IMPROVED PRODUCTS FROM DATE.

Page 5443-5458
A. Nadir,; I. M. f. Helmy; K. I. Hamad