Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 30, Issue 11, November 2005, Page 6841-6853


1		NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLAXSEED PROTEIN PRODUCTS
	Page 6841-6853
	A. M. Gaafar
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2		EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES
	Page 6855-6868
	Sawsan Y. EI-Faham
	View Article \| PDF 4.13 MB \| View on SCiNiTO

3		CORN AND RICE EXTRUDATES SUPLEMENTED BY SPENT HEN MEAT
	Page 6869-6885
	Sawsan Y. EI- Faham
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4		HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET
	Page 6887-6899
	Neimat A. Elewa; E. A. Galal; Salwa A. Aly
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5		UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES
	Page 6901-6915
	Sawsan Y. EI·Faham; A. A. Shatta; Kh. M. Youssef
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6		TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS
	Page 6917-6926
	Ferial Ismail; Salwa EI-Magoli; N. Ibrahim; M. Ramadan; H. Gamal
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7		OCHRATOXIN A IN HUMAN DIET AND URINE AND ITS REDUCTION BY GARLIC AND ORANGE JUICE
	Page 6927-6938
	A. Salim
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8		GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE
	Page 6939-6950
	M. A. Zommara; Azza M. Elbaz
	View Article \| PDF 3.65 MB \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List