Journal of Food and Dairy Sciences

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Volume & Issue: Volume 30, Issue 5, May 2005, Page 2627-2774


1		PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES
	Page 2627-2637
	A. I. Nagib; Thoraya, A. Mohamed; Manal A. El Gendy
	View Article \| PDF 445.14 K \| View on SCiNiTO

2		BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC
	Page 2651-2661
	H. M. Salem; O. A. Shaban; Hoda G. El-Amry; F. M. Syrag El-Din
	View Article \| PDF 532.44 K \| View on SCiNiTO

3		EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS
	Page 2685-2691
	F. R. Hassannein; Somyaa M. Abd El-Moneam; M. M. El-Zoghbi; El. M. El-Saeidy
	View Article \| PDF 295.96 K \| View on SCiNiTO

4		CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING
	Page 2693-2707
	A. A. El-Bagoury; Badea A. Bessar; Hanan Ahmed
	View Article \| PDF 538.99 K \| View on SCiNiTO

5		CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK
	Page 2709-2715
	N. S. Abd Rabou; A. H. Zaghloul; Safinaz El-Shibiny
	View Article \| PDF 765.55 K \| View on SCiNiTO

6		FUNCTIONAL AND MICROSTRUCTURAL PROPERTIES OF LOW FAT MOZZARELLA CHEESE AS AFFECTED BY EXOPOLYSACCHARIDES-PRODUCING S. THERMOPHILUS AND STORAGE CONDITIONS
	Page 2735-2757
	Elham M. El –Sayed
	View Article \| PDF 1.09 MB \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES

BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC

EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS

CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING

CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK

FUNCTIONAL AND MICROSTRUCTURAL PROPERTIES OF LOW FAT MOZZARELLA CHEESE AS AFFECTED BY EXOPOLYSACCHARIDES-PRODUCING S. THERMOPHILUS AND STORAGE CONDITIONS