Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 6, Issue 1, January 2015, Pages 1-40

EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK.

Pages 1-22

A. H. Ibrahim

IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CAPE GOOSEBERRY (Physalis peruviana l.) FRUITS

Pages 23-40

K. M. Youssef

Journal of Food and Dairy Sciences

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