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Volume & Issue: Volume 6, Issue 7, July 2015, Pages 473-521 
Number of Articles: 3
BIOFORTIFICATION OF WHEAT FLOUR WITH SELENIUM THROUGH FOLIAR APPLICATION OF WHEAT CROP

Pages 473-480

M. E. Hefni; M. A. Abu Raya; S. E. Seadh; Mai M. M. El - dansoury

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CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS

Pages 481-499

A. A. El-Refai; Gehan A. Ghoniem; N. A. El-Boraey; S. H. Shetti

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EFFECT OF PROTEIN FRACTION ON QUALITY CHRACTERIESTICS OF WHEAT FLOUR OBTAINED FROM DIFFERENT WHEAT KERNELS.

Pages 501-521

T. T. El-Sisy; T. M. EL-Afifi

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