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Volume & Issue: Volume 6, Issue 4, April 2015, Pages 227-275 
Number of Articles: 4
QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT

Pages 227-241

O. A. Aita; Yara A. Husein; A. E. Fayed; M. A. El-Nawawy

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EFFECT OF EXOPOLYSACCHARID (EPS+) PRODUCING CULTURE ON KARIESH CHEESE CHARACTERISTICS

Pages 243-251

El-Tahra M. A. Ammar; M. M. Abo-Srea; W. S. Abu El Magd

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LEAD AND CADMIUM CONTENTS IN NILE WATER, TILAPIA AND CATFISH FROM ROSETTA BRANCH, RIVER NILE, EGYPT.

Pages 253-262

Hala M. Bayomy; M. A. Rozan; H. M. Ziena

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QUALITY IMPROVEMENT OF YOGHURT DRINK BY USING SOME MODERN APPLICATIONS : 1- Utilization of Sweet Whey and Some Dried Milk Products in Manufacture of Yoghurt Drink

Pages 263-275

A. A. El-Ghandour; M. Y. EL-Hawary; B. G. Harmella

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