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Volume & Issue: Volume 6, Issue 10, October 2015, Pages 577-624 
Number of Articles: 3
UTILIZATION OF BREWERS SPENT GRAIN (BSG) IN MAKING FUNCTIONAL YOGHURT

Pages 577-589

Reham A. Abd EL-Moneim; S. M. Shamsia; Amany M. EL-Deeb; H. M. Ziena

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PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY

Pages 591-611

Soha Khalil; Eman S. Mohamed; A. E. Attia

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CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY

Pages 613-624

Magda A. A. Seleim; Manal A. M. Hassan; A. S. M. Saleh

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