Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 6, Issue 9, September 2015, Pages 547-575

A STUDY ON IMPROVING THE FUNCTIONAL PROPERTIES OF CREAM

Pages 547-564

F. A. Abd El - Malek; Amal I. El - Dardiry; Rehab H. Gab - Allah

A STUDY ON WHEYLESS, SOFT CHEESE MANUFACTURE.

Pages 565-575

H. Hattem; R. M. Hassabo

Journal of Food and Dairy Sciences

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